| Maris Peer potatoes | Kent | Non-organic |
| Carrots | Sussex | Organic |
| Leeks | Sussex | Organic |
| Green leaves for salad & stir fry | Sussex | Organic |
| Vine tomatoes | Kent | Organic |
| Portabello mushrooms | Sussex |
Non-organic |
| Red banana peppers | Sussex | Organic |
| Pears | Sussex | Non-organic |
Vegetables
Cabbages (various green varieties), sweetcorn, pumpkin, kale, radishes, tomatoes, lettuce, summer squash, peppers, parsnips, marrows, courgettes, broad beans, garden peas.
Fruits
Rhubarb, apples, raspberries, strawberries, gooseberries, red & blackcurrants, blackberries, cherries.
Wild herbs & flowers
Chickweed, chives, cow parsley (aka wild chervil), dandelions, hogweed shoots, hop shoots, meadowsweet (leaves), nettles, sea kale, sea spinach, sorrel, watercress, wild rocket (leaves), daisies, alstromeria.
Fish and shellfish
Cockles, crab (brown, cock), spider crab, lobster, pollock, cuttlefish, squid, bass, plaice, turbot, dover sole, lemon sole, gurnard.
Meat & game
Mid-season lamb & early hogget.

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