Strawberry Conserve
Place the strawberries, sugar, lemon juice and lemon zest into a saucepan. Place over a low heat and simmer very gently until the sugar dissolves. Turn the heat to high and boil vigorously for 10 minutes.
Do the wrinkle test—place a few drops on a cool plate. After a minute, pull the tip of a spoon through it & see if wrinkles are created If so, remove it from the heat and leave in the pan for 10 minutes to ensure even distribution of fruit and juice.

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